A first look at Börek Simit Cafe. Opening details coming soon
Sesame-covered simit on bakery paper with amber Turkish tea; concept photograph.

A LITTLE ISTANBUL. A LITTLE EVERYDAY.

Good bread.
Strong tea.
No rush.

Warm simit, flaky börek, and the simple
pleasure of taking your time.

Explore the menu
A taste of what’s inside SIMIT · BÖREK · BREAKFAST · ÇAY
FROM THE BAKERY, WITH WARMTH.Get to know us
HELLO, WE’RE BÖREK SİMİT CAFE

A little piece of everyday Istanbul.
A place to make yourself at home.

01 / THE EVERYDAY KIND OF GOOD

Built around warm bread and long conversations. We’re bringing the easy rhythm of a Turkish bakery to a contemporary café — with good coffee, a generous table, and room to stay a little longer.

THE THINGS WE COME BACK TO

Simple pleasures.
Golden by nature.

See the full menu
Flour-dusted hands folding thin börek pastry on a stone counter; concept photograph.

A NOTE FROM THE BAKERY

A little flour.
A little patience.
A lot to love.

There’s something quietly lovely about a bakery. The rhythm of rolling dough. The scatter of sesame. The anticipation of the first bite.

That’s the feeling at the heart of our café.

The story behind the bread MADE FOR THE EVERYDAY.

GOOD MORNINGS ARE BETTER SHARED

Breakfast takes
its time here.

Eggs, cheese, olives, warm bread and tea.
A little of everything. In the middle of the table.

Take a seat at breakfast
Menemen, cheese, olives, warm bread and Turkish tea shared across a wooden table; concept photograph.Bread for passing. Tea for pouring. Time for you.
Amber Turkish tea in a tulip-shaped glass on an ivory saucer beside torn simit; concept photograph.

ONE MORE GLASS?

Çay, always.

A glass of Turkish tea belongs next to almost everything.
Especially a good conversation.

Find your favourite cup

A PLACE FOR YOUR EVERYDAY

Your next
favourite corner.

We’re making room for warm bread, good coffee and you. Our café locations and opening details will be shared here.

Opening details

NOTES FROM OUR CORNER

Around the table.

Read the journal

COME FOR THE BREAD. STAY FOR A WHILE.

There’s always room
for one more.

Breakfast, coffee, lunch —
or just another glass of tea.

Reserve a table